Joe Leone’s opened in 1997 as an Italian Specialty Retail Store with a focus on Chef & Co-Founder Joe Leone Introna’s true passion: Hoboken Style Italian Bread. Although there were multiple features to the operation, Joe Leone’s was a Bread Bakery, first, and foremost.
The glassed-out centerpiece of the original retail store, the bakery produced fresh loaves, rolls and stuffed breads throughout the course of the each day, often serving warm batches to customers as they witnessed them coming out of the oven
Our retail stores offer an abundant array of perishable and non-perishable grocery products, supplemented by Gourmet Gift Boxes and Baskets and quality Imported Dishware. In addition to regularly stocked products, Joe Leone’s routinely features new or seasonal retail items.
Prepared Foods represent a popular segment of the retail operations featuring restaurant-quality cuisine. The prepared food product line reflects selections from Joe’s Classic Collection (available everyday) in conjunction with a weekly revolving, monthly menu.
Joe Leone’s Gourmet Deli features imported cured meats, Boar’s Head brand deli provisions, cheeses and fresh Italian sausage. Fresh, store made roast beef and roasted turkey breast punctuate the quality and range of offerings.
Fresh Mozzarella, a cornerstone product of Joe Leone’s and a feature in which the company takes great pride, is handmade daily by mozzarella specialists trained directly by Joe himself.
Joe Leone’s Catering enjoys a proud tradition of award-winning, off-premise, a la carte style Catering Services within the social and corporate markets of Monmouth and Ocean Counties.
Driven philosophically by all members of the Joe Leone’s team, our collective standard is to provide creative, authentic and outstanding products. Customer loyalty is essential to our success.